I am not kidding when I tell you that Caitlin Smoot (UAF) and Jennifer Questel (UAF), our ecologists on board, caught an absolute /mess/ of pteropods in the bongo nets several times today. They were so thick in her nets that they looked like mud! Often, this is exactly how we find them: very crowded in one isolated patch. It was very cool to find them!
You’ve heard
us mention pteropods before: they are the small snails that are often talked
about in conjunction with ocean acidification research. The snail shells are
made of aragonite, a mineral variant of calcium carbonate (a more common form
is chalk). In order to make these shells, pteropods use free carbonate ions
naturally found in seawater. Normally it’s pretty easy, as carbonate is
relatively abundant in the ocean. However, in low pH environments, free
carbonate ions can be difficult to come by.
At a certain
level of scarcity this means that pteropods and other carbonate shell-builders
just build more slowly—sort of like you trying to conserve gas when the price
of oil goes up—but eventually these shortages can get really severe. Laboratory
experiments show that as pH drops, shell building slows… then stops… and then
reverses. The shells pit, crack, and start flaking away as they dissolve.
Research already shows that this is happening in real life: monitoring cruises
just like this one off the US West Coast collected live pteropods with
acidification-damaged shells.
Right now,
it’s unclear whether or not dissolving pteropod shells will have a major impact
on ocean ecosystems, but lots of researchers are on the job! We already know
that juvenile salmon love to eat pteropods. If the young salmon can’t replace
this part of their diet, they might end up going hungry. In the long term this
could mean that they grow up smaller than usual, or that fewer survive to
adulthood.
This could be
a serious challenge for Alaska. The protein for many native Alaskan communities
comes from subsistence salmon fishing, and the state’s economy is built around
some shellfish and salmon fisheries that are highly vulnerable to OA. Our
program works to understand OA from all these perspectives: our scientists work
with shellfish hatcheries and fisheries research facilities, and even
economists. For example, we’ll end up sending some of the pteropods we caught
today back to the lab for a close look, and that data will end up informing the
whole research chain! And it all started here on RB104, with Caitlin and Jenn.
Jennifer Questel (UAF) sorts through some of the zooplankton we collected in the Bongo nets today. |
Great catch!
--Jess
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